Opening from January 17, 2025
Welcome to DAS FREUDE - Fine Dining Restaurant at Göbel's Schlosshotel in Friedewald
Experience the joy of limitless cuisine in a unique atmosphere in our new exclusive restaurant. The new gourmet restaurant in Friedewald combines memories of home and childhood with the best products from the region and inspiration from all over the world. Sometimes classic, sometimes innovative, always full of passion and perfection.
Let yourself be enchanted by the creativity of our head chef Sebastian Treude and the first-class service of our restaurant manager and sommelier Gero Lohf. Guests from all over Hesse and North Rhine-Westphalia are already drawn to the 5-star wellness & gourmet Göbel's Schlosshotel in Friedewald near Bad Hersfeld.
Enjoy a culinary journey that will delight your senses.
Experience fine dining at the highest level. Now at DAS FREUDE in Göbel's Schlosshotel.
Discover something special - reserve your table now!
Opening & introductory offer
Experience the fine dining experience as one of the first guests!
On January 17, 2025, DAS FREUDE - Fine Dining opens at Göbel's Schlosshotel. Be there when we share our culinary vision with you!
Our exclusive introductory offer:
- From January 17 to February 7, 2025, we invite you to discover our new menu creations
- 10% opening discount on the menu price - enjoy exceptional cuisine with a special advantage.
Book now and enjoy your first impressions.
The menu at DAS FREUDE
Look forward to a culinary experience that combines the flavors of the Waldhessen region with international influences. Our dishes are a tribute to our homeland and at the same time a discovery tour into new worlds of taste - always with a focus on sustainability and regional ingredients.
Current menu
“Small anticipations”
Wood-fired sourdough bread
Salted butter | Friedewald cooked cheese | liver sausage chip
Raw marinated char
Green sauce | char roe | wild garlic capers
Our winter delight
Venison from the Seulingswald*
Beet | parmesan | truffle
We also offer an exclusive selection of corresponding wines, curated by our sommelier.
Opening hours
Our fine dining restaurant DAS FREUDE is open for you on Friday and Saturday from 6.30 pm.
Please book early to ensure your unforgettable fine dining experience.
RESERVE NOW or call 06674 92240
Top regional products and seasonal creativity
The fine dining restaurant's cuisine combines sustainability and regionality at the highest level. Many ingredients come from the Schlosshotel's own vegetable and herb garden, while eggs from the Schlosspark chicken farm and meat from regional butchers are supplied.
The seasonally changing menu offers guests the choice between a 4-course menu for 119 euros and a 6-course menu for 159 euros. With additional small delicacies such as amuse-bouche, homemade bread with whipped butter and fine chocolates after the cheese, there are far more courses for an extensive and unforgettable dining experience.
Sebastian Treude - The philosophy of a creative visionary
Sebastian Treude, head chef of the fine dining restaurant DAS FREUDE, combines passion, creativity and respect for the best regional and international produce in his work. For him, fine dining is much more than the preparation of perfect dishes - it is an art form that tells stories and evokes memories.
His philosophy is based on a clear goal: to create enjoyment without boundaries in a relaxed atmosphere. This means honoring culinary traditions while breaking new ground. “Our cuisine should evoke emotions, create feel-good moments and surprise - without dogmatic rules or rigid guidelines,” says Treude.
One signature dish is “Mama's chicken fricassee 2025” - a modern interpretation of classic soul food, combined with mussels, scallops, rutabaga and a crispy chicken skin chip. Treude shows here how he combines home and world cuisine in perfect harmony.
Details such as homemade sourdough bread or the Japanese chawanmushi also reflect his love of creativity. Every plate is created with dedication - for guests who appreciate enjoyment and quality.
Sebastian Treude - Career
Sebastian Treude brings with him over 20 years of experience and an impressive CV that characterizes his culinary excellence and creativity.
- Born in Siegen and a trained chef and master chef with a solid education in classic French cuisine
- Training at Göbel's Schlosshotel and further development as a sous chef under Monsieur Jose Louis Esteves, who opened up the world of fine dining to him and had a lasting influence on him.
- Worked in various restaurants in Germany and abroad
- Since 2022: Head chef at Göbel's Schlosshotel Friedewald, with the vision of redefining regional and international cuisine at DAS FREUDE
Restaurant manager & sommelier Gero Lohf
Gero Lohf is not only your host, but also your guide to the world of wine. With passion and expertise, he ensures an all-round successful experience. With his expertise in fine dining and his passion for perfectly matched wine pairings, Lohf ensures that every evening at “Das Freude” is an experience for all the senses. On request, of course, with a special, non-alcoholic accompaniment.
Your reservation
in the fine dining restaurant “Das Freude”
Our gourmet restaurant is an exceptional place that enjoys high demand. We therefore ask you to reserve your table in advance.
Directly at our reception desk at Göbel's Schlosshotel
by telephone on +49 6674 92240
or by e-mail at info(at)goebels-schlosshotel.de
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