*All prices in Euro*
Enjoy Thuringian cuisine, historical charm and a variety of home-brewed beers!
Warm cuisine from 11 a.m. - 2 p.m. & 5 p.m. - 9.30 p.m.
Opening hours: Sunday - Thursday until 11 p.m., Friday - Saturday until 12 a.m.
Fine potato soup
mit root vegetables 7,30
vegetarian
Clear beef broth
with herb pancakes and vegetable julienne 6,90
Mühlhäuser tarte flambée
with plum jam cream, camembert, walnuts and mild red onions 10,90
vegetarian
Tarte flambée classic
with sour cream, bacon and onions 10,90
Tarte flambée mozzarella
with sour cream, tomatoes, rocket, mozzarella and balsamic cream 10,90
vegetarian
Pretzel filled with butter 3,90
Pan-fried rösti
with fresh rocket, tomato, sour cream and mountain cheese 11,30
vegetarian
with country ham 13,90 €
Mühlhäuser Sausage Salad
marinated meat sausage with onion and Hainich gherkin, buttered pretzel 14,80
Thuringian aspic
with remoulade sauce, Hainich gherkin, onion, egg and fried potatoes 16,90
Vital salad
Sautéed chicken breast strips with a light touch of chilli, served on fresh lettuce,
garnished with fruit, balsamic dressing, ciabatta and butter 18,60
Veggie Bowl
Chickpea and sweet potato salad, red cabbage, Chinese cabbage, carrot, avocado,
boiled egg, baked falaffle balls, mint yoghurt and toasted sesame seeds 17,80
vegetarian
(vegan version without egg and mint yoghurt)
Jacket potato with herb curd cheese 7,90
vegetarian
Fresh mushroom heads
sautéed in garlic oil, served with jacket potato and sour cream-garlic dip 14,50
vegetarian
Small side salad 4,90
vegetarian
Cosmins Garden Bowl
fresh lettuce marinated with vinegar-oil dressing, served with mild red onions, cherry tomatoes,
corn, cucumber, olives, egg, feta cheese, sesame house dressing and pesto as topping with ciabatta 18,40
optionally with chicken strips sautéed in soy sauce 21,90
Rump steak of Angus beef (180 g)
with herb butter, bacon beans and fried potatoes 28,90
Rump steak of Angus beef (250 g)
with braised onions, potato dippers and sour cream 37,50
If you do not order a specific cooking level, we always serve the rump steaks medium.
Big Brauhaus Burger + Potatoe Wedges
200 g juicy beef in a wheat bun, topped with lettuce, tomato,
cucumber, onion, cheese, egg and bacon 21,00
Jacket potato
with sauteed beef strips, herb curd cheese, fried onion rings and sweet corn 21,50
Crispy Chicken Burger
with tomatoes, rocket, parmesan and guacamole in a wheat bun 21,00
The Original Braumeister Steak
Pork loin steak with a mustard and onion crust on a roast jus, potato dippers,
served with sour cream, salad garnish
small 15,90 | large 19,70
Beef roulade
home-style, Thuringian dumplings and Hainich red cabbage with apples
small 16,50 | large 24,50
Pork knuckle
crispy baked, on Hainich sauerkraut and fried potatoes with roast jus, mustard 21,70
Trout "Müllerin style"
without middle bone, with herb butter, boiled potatoes and a side salad 22,70
Redfish fillet
on Dijon-mustard-onion sauce with fried potatoes and cucumber salad 23,83
1 metre original Thuringian grilled sausage (coarse)
with Hainich sauerkraut, bread and mustard 23,00
Thuringian grilled sausage (fine)
on roast jus with Hainich sauerkraut, fried potatoes and mustard 17,80
Veal liver
on roast jus, with braised onions and mashed potatoes 23,70
Krüstchen pan
Schnitzel with onion-herb cream and set egg on spicy potato wedges
potato wedges served in the pan
small 17,10 | large 21,40
Schnitzel Viennese style
Pork schnitzel with french fries, salad garnish
small 16,50 | large 18,80
Schnitzel Waidmanns style
Schnitzel with creamed mushrooms and croquettes, salad garnish
small 17,91 | large 20,90
Schnitzel of chicken breast
with mashed potatoes and green salad with granny's lemon cream dressing 21,70
Small side salad 4,90
vegetarian
Octopus Paul
Hedgehog sausage with gravy and mashed potatoes 8,90
Italy's favourite
Spaghetti Bolognese with vegetable mince sauce 8,40
Fiete's Catch
Fish fingers with crispy fries, served with ketchup and mayo 8,40
3 potato pancakes
with Hainich apple puree, cinnamon and sugar 8,90
Chicken nuggets
with french fries, ketchup and mayo 8,90
All children's dishes and prices as a menu with ice cream.
Sweet surprise 3some from the Brauhaus kitchen 7,90
Warm apple strudel with a scoop of vanilla ice cream 7,90
Forest berry ragout with a scoop of vanilla ice cream 7,50
Sweet Thuringian potato dumpling
Potato balls with chocolate filling in a crispy amarettine coating on vanilla yoghurt 8,90
We look forward to your visit to the Brauhaus.
Please reserve a table in advance by calling +49 3601 / 4710 or an e-mail to info(at)brauhaus-zum-loewen.de.
You can also make an online reservation >>
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