Gastronomy
Start the day with a varied gourmet BREAKFAST and let yourself be pampered by our good CUISINE and the beautiful ATMOSPHERE in our cozy restaurant "Willinger Stuben" or the in-house guest restaurant, which offers you regional, seasonal and international FOOD. You can also experience pure PLEASURE in the affiliated restaurants or the hotel bar!
We pamper you with sophisticated SERVICE and outstanding QUALITY. Separate guest rooms and banquet halls with a special ATMOSPHERE are available for your celebrations. When the WEATHER is nice, our sun terrace right next to the hotel invites you to linger.
A place of enjoyment
"Willinger Stuben" & "Sauerland Stuben"
Our cozy hotel restaurants stand for original cuisine in a stylish ambience. The imagination in the selection of dishes as well as the quality and freshness of the products are the flagship of the hotel's own restaurant.
Here it's all about feeling good and enjoying yourself - from the breakfast buffet in the morning to the excellent evening meal with regional and international dishes. The combination of well-being and excellent cuisine offers a distinctive overall impression.
Opening hours:
- Breakfast: daily from 7.30 a.m. to 10.30 a.m., Sundays and public holidays until 11 a.m.
- Hot meals daily from 5.30 p.m. to 8.30 p.m.
Contact: Phone 05632 / 987 0 or info(at)goebels-landhotel.de
Rich breakfast buffet
Enjoy our varied breakfast buffet for a relaxed start to the day - even without a hotel stay!
Daily from 7.30 am to 10.30 am, Sundays & public holidays until 11 am
Enjoy:
Fresh rolls & bread variations, sausage & cheese specialties, egg dishes, regional products, jams, honey, Nutella, muesli variations, fruit, cucumbers, tomatoes and tea & coffee specialties
Price: 23 € per person
Please reserve your table:
► by email to info(at)goebels-landhotel.de
► or by telephone on +49 5632 / 987 0
We look forward to your visit!
Down-to-earth & creative - the signature of head chef Christian Mitterbacher
Christian Mitterbacher, better known as “Mitti”, conjures up unforgettable moments of pleasure on your plate with passion, precision and a fine sense for the extraordinary. His culinary journey began with an apprenticeship as a chef at the Hotel Europa in Salzburg (1984-1987), where he learned the basics of his craft. From young chef to chef de partie, on to sous chef and finally head chef - his career has been characterized by constant growth, diligence and perfection.
He gained valuable experience in some of the most prestigious restaurants in Europe and was named “Discovery of the Year 2000” in Gault Millau for his outstanding achievements. He has been part of Michelin-starred restaurants and top kitchens with up to 18 Gault Millau points, including the Relais & Châteaux Hotel Les Sources des Alpes (Leukerbad) and Restaurant Jöhri's in St. Moritz.
In addition to his impressive career in upscale gastronomy, Mitti was self-employed for over 20 years and ran his own restaurants with great passion and entrepreneurial skill, which were awarded up to 15 points by Gault Millau.
Since November 2023, Mitti has been running the kitchen of our Landhotel with his unmistakable signature style. His specialty? Simplicity at the highest level - whether refined classics or bold new interpretations, his focus is on taste and authenticity.
In his free time, he is drawn to the mountains - hiking, skiing, mountain biking or climbing, he enjoys nature and recharges his batteries for his culinary creations. Let yourself be surprised and enjoy culinary delights that come from the heart!
From the region for the region
Regional lamb weeks in the restaurant of Göbel's Landhotel
Lamb from the local mountain heaths of the Diemelsee Nature Park enriched the culinary offerings on our menu in January 2023. It is a high-quality food with species-appropriate husbandry, short transport routes, an important contribution to climate and nature conservation and it helps to secure jobs - including for the shepherd families. We support the mountain heath lamb project in the Upland and Sauerland and thereby demonstrate our responsibility for sustainable action.
In addition, "the quality is excellent and convinces in terms of taste and freshness," says head chef Christian Mitterbacher enthusiastically.
Discover our lamb specialties in our current menu.
Our Local Heroes
We attach great importance to high-quality ingredients from the region. By working closely with local producers, we guarantee freshness, sustainability and genuine enjoyment.
Our meat - regional & sustainable
We focus on quality from the region! We source our meat from the local butcher Figge in Willingen. They work with a lot of passion and craftsmanship to deliver the best regional products. Thanks to this partnership, we can guarantee short delivery routes, maximum freshness and sustainable production - for real enjoyment with a clear conscience.
Fresh dairy products from the Upländer farmer's dairy
Regional, sustainable and naturally delicious - our dairy products come from Upländer farmers dairy, directly from the region. The dairy focuses on fair farming, the highest quality pasture milk and gentle processing. The milk comes from local farms - without genetic engineering and with a lot of love for nature.
Fresh fruit & vegetables from the region
For our cuisine, we use the best fruit and vegetables from our local retailer Früchte Querl in Willingen. We focus on seasonal variety: whether crunchy asparagus in spring, juicy berries in summer or hearty pumpkin in autumn - with us you can enjoy the best that nature has to offer.
"Enjoying life" can be taken literally here:
Hotel bar "C'est la Vie"
Our hotel bar is located in the basement of the building and invites you to socialize with its fresh, warm colors. Here you can enjoy delicious cocktails, cool drinks and small snacks in a stylish ambience. Dance to the latest hits in a great atmosphere and experience Willingen's nightlife.
The C'est la Vie bar is THE cozy place to stop for drinks and partying in good company!
Bar manager Renáta looks forward to your visit!
opening hours:
vary - for more information please call
on Phone: +49 5632 987 190 or just drop by
With us you can celebrate in the right way!
Celebrations & Events
Whether it's a birthday, baptism, wedding or family celebration - you invite the people you love. Your private celebration deserves to be celebrated in an extraordinary setting. This requires experienced hosts and a special ambience.
The rooms of Göbel's Landhotel for up to 180 people, the first-class cuisine and the fascinating leisure activities in the World Cup location of Willingen offer the right setting for every occasion. We will design your celebration according to your wishes! Enjoy the day with your guests and sit back.
We will be happy to prepare everything for you so that it is a really successful celebration where you can simply look after your dear guests and have plenty of time for each other.
Sociable & cozy
Dorf Alm Willingen
The original: The Dorf Alm Willingen is the perfect place to enjoy a hearty meal and celebrate in an Alpine atmosphere! Right in the center of Willingen, you can enjoy original Austrian delicacies and refresh yourself with a cold beer or soft drink.
Enjoy hearty hut dishes and alpine delicacies such as tarte flambée, meat loaf, our legendary Almburgers or Kaiserschmarrn.
Opneing hours:
Daily from 10 a.m., hot meals from 11.30 a.m.
Contact: Phone: 05632 / 966 190 or willingen(at)dorf-alm.de
Our tip: Discover our Dorf Almen in Winterberg and Lippstadt too!
Welcome to bavarian feeling
Bavaria Stadl Willingen
With traditional Bavarian dishes, we bring a piece of Bavaria to the Sauerland for you. Get to know nice people, sit comfortably together, enjoy delicious delicacies and freshly tapped beer - just feel at home with us. Freshly and modernly interpreted, our menu is a cross-section of Alpine, homely cuisine.
Our beautiful beer garden with a view of Willingen's promenade invites you to spend cozy hours in the summer. We have designed the rooms so that they are also ideal for your celebrations.
Opening hours:
Daily from 11 a.m. (Tuesday: closed), hot food from 12 p.m.
Contact: Phone: 05632 / 96 86 96 or info(at)bavaria-stadl-willingen.de
Enjoyment & comfort with a view of the World Cup ski jump & directly at the Skywalk
Café-Restaurant "Aufwind" Willingen
Welcome to the Café-Restaurant "Aufwind" in a wonderful location directly at the Mühlenkopfschanze Willingen, the largest large ski jump in the world. Feel the extraordinary flair directly under the SKYWALK Willingen, enjoy the incomparable ambience in our Café-Restaurant, the wonderful view of the impressive ski jump facility, our fantastic sun terrace with up to 70 seats and our selected food and drinks.
Our tip: ALSO IDEAL FOR YOUR CELEBRATIONS - especially your WEDDING!
Opening hours:
Tuesday - Sunday from 10.30 a.m. - 6 p.m., hot meals from 12 p.m.
Contact: Phone: 05632 / 960 500 or info(at)cafe-aufwind.de
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